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The Prawn is one of the best types of shrimp perfect for all types of dishes.
In stock — 25 available
Prawn are small, shellfish seafood known for their tender texture and slightly sweet, delicate flavor. They are rich in protein , low in fat, and cook very quickly, making them perfect for grilling, frying, boiling, or adding to soups and stews. Shrimp are widely used in many cuisines around the world, including dishes like shrimp stir-fry, pasta, fried rice, and seafood sauces.